More Halloween Fun!!

Okay, I found the cutest recipe ideas for kids at Halloween Time. We had these cute little mummy dogs for lunch today. The girls thought it was fun. Here is the recipe along with a few other recipes that I found on one of my favorite food blogs, Picky Palate.

Breadstick Mummy Dogs

1 roll/pkg Pillsbury Breadstick dough (12 count)

12 hot dogs

1. Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.

2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.

Ooozing Monster Apple Mouths

1 large Apple of choice

Peanut Butter

Mini Marshmallows

1. Core then cut the apple into fourths. Cut out a small wedge on the skin side of the apple. Blot inside with a paper towel then spread lightly with creamy peanut butter. Cut mini marshmallows in half and place over peanut butter to make the teeth.

Pumpkin Spice Blossoms

1 Spice Cake Mix 18.25 oz

14 oz can Libby’s Pumkin

½ Cup sanding sugar

1 bag Hershey’s Pumpkin Spice Kisses

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds. With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt. I tried both ways and it melts down if just left at room temperature. Enjoy!

About 36 cookies